Orange Beef from Recipezaar

This was tasty and easy to make. I added celery and made it over rice but forgot to add the snow peas and it was still very good.



  1. 1

    Spray a large skillet with Pam and set over high heat. When it is hot (drop of water sizzles) add the scallions, garlic, ginger and orange zest and stir fry for 1 minute.

  2. 2

    Stir in beef, cooking for 3-5 minutes or until browned.

  3. 3

    Stir in vegetables, cooking another 2 minutes.

  4. 4

    Stir in soy sauce and orange juice and bring to a simmer and cook for 30 seconds – one minute.

  5. 5

    Meanwhile combine cornstarch and water in a small cup, whisking until smooth.

  6. 6

    Add cornstarch mixture to skillet and cook until thickened (30 seconds).

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